Photo reblogged from Fuck Yeah Retail Robin with 45 notes
If you work at Starbucks or any other coffee house, this should be extremely relevant to you. I always call super modified drinks when there is only ONE customer in the store standing at the hand-off platform. Ninety percent of the time they grab it and go “is this mine?” Now we even put names on cups on the east coast and people STILL ask.
OMFG LIKE HELLO. YOU’RE THE ONLY ONE HERE AND WHO THE HELL ELSE WOULD ORDER THAT!! AUGHHHHHHHH. The name thing should clear things up, you would think, but like that Robin said…sadly it doesn’t.
Source: fuckyeahretailrobin
OH MY GAWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWWSH OR WHEN THEY ORDER SOMETHING THAT’S COLD AND HAS THE WORD...
ALL THE TIME. You are the...store, whose drink would...be...
“I have a tall, soy, sugar-free peppermint latte...dry side for Cathy!” Seriously
Dear Iced-Quad-Venti-Seven-Pump-Nonfat-No-Whip-White-Mocha,
Every. single. day. today someone let their bagel sit for about an hour, left the store, then came back to realize they...
ALL THE FUCKING TIME! ALL THE FUCKING TIME! FUUUUUUUUUUUUCCCKKK
OTHER customer that ordered an iced grande breve americano with 10 ice cubes...2 packs of...
OMFG LIKE HELLO. YOU’RE THE ONLY...HERE AND WHO THE HELL ELSE WOULD ORDER THAT!!...
OMG FREAKING GPOY.